Celery seeds do taste of celery, which is not surprising!

They have a range of uses, primarily where a celery-like flavour is desired.

They are a very “sprinklable” ingredients and often used as a seasoning, just like how salt is used.

Use it to flavour your soups, sauces, stews and meat dishes or sprinkle a few over your pasta, potatoes or eggs.

Enjoy!