• Chilli rating – Mild – 1
• No Artificial Flavours, Colours or Preservative
• Gluten Free
• Vegetarian Friendly

Recipe inspiration: www.pataks.com

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Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Butter Chicken curry in just 20 minutes.

Serve alongside Patak’s Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.