Skyflakes crackers are a crisp, savoury snack for any time of day. Made in the Philippines, they are lightly salted and retain an oven-baked freshness. Add them to lunch boxes, keep them in your desk drawer or serve with your favourite dips, spreads and cheese.

Skyflakes crackers are a sturdy base for your favourite toppings. Try them with homemade guacamole, smoked salmon and crème fraîche or a cheese and chutney pairing. They also work well with sweet toppings like peanut butter and chocolate spread.

Ingredients: Wheat flour, coconut oil, vegetable shortenings (coconut oil, palm oil, antioxidant: E306), iodized salt (refined salt, potassium iodate), sugar, raising agent: E500, yeast.

Please always refer to packaging as ingredients may change.

Allergy advice: For allergens see ingredients listed in bold. May contain traces of soybean, sulphur dioxide and sulphites and lactose (milk).