Dried bullet chilli, also known as bird’s eye chilli or Thai chilli, is a popular spice known for its fiery heat and intense flavour. It belongs to the species Capsicum annuum and is widely used in various cuisines around the world, particularly in Southeast Asian, Indian, and African cooking. Defined by their culinary versatility and commonly used in Asian cooking, especially Chinese cuisine. Can be added to stir-fries, soups, and stews