Cassava Couscous Marguerite Attieke

Cous Cous made from cassava is a traditional african dish

Try La Marguerite Attieke, the delicious low fat couscous made from the cassava root. Attieke is lighter in texture than regular couscous, it can be a great substitute for rice or pasta, for those that care about what they eat. no artificial colours or flavours.

Spice sachet included.

Ingredients: cassava 100% [Spice sachet: ginger, pepper, spices.]