Only the finest, ripe Jamaican Scotch Bonnet Peppers, hand selected, are used in this authentic Caribbean HOT sauce. Use sparingly to spice up all your favourite foods!

INGREDIENTS:

Scotch Bonnet Hot Peppers, Cane Vinegar, Water, Salt, Onion, Sodium Benzoate (preservative), Sodium Metabisulphite (to maintain colour), Xanthan Gum

Use in all of your Jerk rubs and marinades.