Jamaican jerk seasoning is a spice rub which adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. This hot and spicy rub is packed full of scotch bonnet peppers and an authentic blend of spices. Simply rub a small amount of this Jamaican jerk seasoning into meat or fish – for best results marinate overnight to allow the meat to absorb the spicy flavour and then cook on your barbeque or in your oven.

Origin: Jamaica